Apple and onion liver is a lighter take on a classic German recipe, made by quickly air-frying thinly sliced liver with apple and onion. The sweetness of the apple softens the liver’s distinctive flavor, while the air fryer uses little oil for a heart-healthy result.
Season the liver slices with salt and black pepper.
Toss the apple and onion with olive oil.
Preheat the air fryer to 190°C / 375°F. Place the liver, apple, and onion in the basket and cook for 7 minutes. If you do not have an air fryer, bake in a preheated oven at 190°C / 375°F for 10 minutes.
Serve.
Do not overcook the liver; even a few extra minutes can make it tough and rubbery. Slice the apple thinly, or thick pieces may not soften enough in the air fryer.
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