This soft homemade cake combines grated apples and cinnamon, filling the kitchen with a warm aroma. Made with simple ingredients, it is an easy, satisfying classic for afternoon tea.
Beat the eggs and sugar. Add the cooking oil and milk and continue mixing.
Sift in the flour and baking powder and mix until no lumps remain.
Fold the grated apples and cinnamon into the batter and mix gently.
Pour the batter into a greased pan and bake in a preheated oven until a toothpick inserted in the center comes out clean.
Important: Lightly drain the grated apples before adding them to the batter so excess moisture does not make the cake soggy or cause it to sink. Allergens: contains wheat (gluten), egg and dairy.
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