Baby food recipes
This smooth porridge is made by pressure-cooking heart-healthy oats and apple in just a few minutes. It can be one of a baby’s first breakfasts and a dish the whole family can enjoy.
Mix the rolled oats with the warm water and let them soak for 30 minutes; soaking helps make them easier to digest.
Put the soaked oats and peeled, diced apple in the pressure cooker. Add the water, close the lid, and cook for 5 minutes after the cooker whistles.
Remove the cooker from the heat and wait 10 minutes for the steam to release naturally.
Blend the mixture until smooth, then let it cool for 15 minutes, until it reaches room temperature, before feeding it to the baby.
Before feeding the porridge to a baby, check its temperature with your finger; a mixture straight from a pressure cooker may be hotter than it looks.
Bebeğim ilk kez katı gıdaya geçerken bunu denedik, kıvamı tam istediğim gibiydi ve rahatça yuttu.
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