Baby food recipes
This recipe is described as ideal for babies’ first solid foods. It is made by steaming an apple until soft and blending it into a smooth puree. With no added sweetener, it relies on the fruit’s natural sweetness.
Toss the chopped apple with the lemon juice and place it in a steamer basket. Steam for 8 minutes, until soft.
Blend the cooked apple with the cinnamon until smooth.
Let the puree cool to room temperature, then serve it lukewarm to the baby.
Make sure the apple is completely soft, or the puree will not become smooth.
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