Stuffed vegetables and leaf rolls
Rice is cooked in coconut milk, spread over banana leaves, filled with chicken and vegetables, tightly wrapped, and steamed. The distinctive aroma of the banana leaves makes these rolls special and easy to pack for a picnic.
Cook the rice with the coconut milk and salt over low heat for 15 minutes, until the liquid is absorbed.
Combine the boiled chicken breast with the carrot and green beans.
Spread a thin layer of cooked rice over a banana leaf and place the filling in the center. Roll it up tightly and secure the ends with toothpicks.
Place the rolls in a steamer over boiling water and steam for 30 minutes.
Wrap the rolls tightly; otherwise, they may open during steaming and the filling may spill out. Banana leaves are not eaten; they are used only for cooking and serving.
Muz yaprağı bulamadığım için editör notundaki gibi yağlı kağıt kullandım, sonuç aynı derecede pratikti ama o özel koku hiç yoktu. Tavuk göğsü yerine kalan haşlama etini kullandım, tadı yine de çok güzeldi.
Yağlı kağıt gerçekten pratik bir çözüm, sadece o muz yaprağı kokusunu telafi edemiyor. Kalan haşlama etini kullanmanız da harcı hiç değiştirmeden aynı lezzeti koruyor.
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