Pizza and Turkish flatbreads
Arepa de queso is a hearty Colombian street food made by mixing grated cheese into corn flour dough, shaping it into a thick disk, and cooking it. It has a crisp exterior and a generously cheesy center.
Knead the corn flour with warm salted water to make a smooth dough. Add the grated cheese and mix well.
Cover the dough with plastic wrap and let it rest for 15 minutes so the edges will not crack.
Divide the dough into four pieces and flatten each into a disk 2 centimeters thick.
Heat the oil in a skillet. Cook the arepas over low heat for 12 minutes per side, until golden and the cheese inside has melted.
If you shape the dough before resting it, the edges may crack during cooking; do not skip the 15-minute rest. Allergen: contains milk and dairy products.
Bol mozzarellalı iç harcı gerçekten ağzına kadar doluydu, kahvaltıda tek başına doyurucu bir öğün oldu.
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