Meatballs and kebabs
Croquetas de pescado, a convenient snack from Argentina’s coastal cuisine, are made by mixing cooked fish with mashed potatoes and parsley, shaping the mixture into small croquettes, and baking them. Baking instead of frying makes them lighter.
Flake the cooked fish fillet and thoroughly mix it in a bowl with the mashed potato, parsley, egg, lemon juice, salt, and black pepper.
Chill the mixture in the refrigerator for 20 minutes, shape it into small croquettes, and coat them in breadcrumbs.
Arrange the croquettes on a baking sheet with space between them and drizzle with olive oil.
Bake in an oven preheated to 200°C / 390°F for 25 minutes, until golden and crisp.
Important: chill the mixture in the refrigerator before shaping the croquettes, or it may stick to your hands and fall apart. Allergens: contains fish, egg, and gluten (breadcrumbs).
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