Recipes for children
Boereg, a classic Armenian snack, is made by layering a mixture of curd cheese and brined white cheese between thin phyllo sheets. It can be served cold in a picnic basket, making it a favorite for families with children.
Mix the curd cheese, brined white cheese, 1 egg, and parsley together in a bowl.
Brush a baking pan with melted butter. Layer 3 phyllo sheets on top of one another, brushing butter between each layer.
Spread the cheese filling evenly over the phyllo. Layer the remaining 3 sheets on top, brushing butter between them, and fold the edges inward.
Beat the remaining egg and brush it over the top. Sprinkle with sesame seeds.
Bake in an oven preheated to 190°C / 375°F for 35 minutes, until golden on top.
Brush plenty of butter between the phyllo sheets; otherwise, the layers may stick together instead of becoming crisp. Allergens: contains wheat (phyllo), milk (cheeses and butter), egg, and sesame.
35 dakika fırınlama süresi yazıyor ama benim fırınım güçlü, 28 dakikada üstü koyu altın oldu; siz de kontrol etmenizi öneririm. Susamsız versiyonu da dener misiniz, çocuklarım susamı ayıklıyor da.
Yufkaları 3'er kat halinde dizmek yerine tek tek serseydim daha mı çıtır olurdu? 300 gram lor bize biraz azmış gibi geldi, çocuklar için ikinci pişirişte 400 grama çıkarmayı düşünüyorum.
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