A breakfast favorite in Armenia, beef sucuk is scored diagonally and grilled with tomatoes, then served on warm lavash. Its garlic and spice blend gives it a bold aroma.
Lightly score the beef sucuk diagonally so it cooks evenly on the grill.
Cook the sucuk and halved tomatoes in a grill pan over medium heat for 4 minutes per side, 8 minutes total.
Place the hot sucuk on the lavash, garnish with parsley, and serve.
Do not cut all the way through the casing when scoring the sucuk, or its fat may drain out on the grill and the sausage may dry out. Allergen: contains gluten (lavash).
Sarımsaklı dana sucuğu ızgarada pişirdim, kokusu tüm mutfağa yayıldı ve sıcak lavaşla harika gitti.
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