Rice is toasted until golden, then cooked in a pressure cooker with a sauce made from tomatoes, bell pepper, and onion to create Mexico’s classic red rice. A party favorite, this rice also works well served in snack portions.
Blend the tomatoes, red bell pepper, onion, and garlic cloves until smooth.
Heat the olive oil in a pressure cooker, add the rice, and toast for 5 minutes, until the grains are slightly translucent.
Add the prepared sauce, hot chicken stock, peas, and salt to the rice, then stir.
Cover and bring to a boil over medium heat. Once the cooker whistles, cook over low heat for 12 minutes.
Turn off the heat and wait 10 minutes for the pressure to release naturally. Open the lid, fluff the rice with a fork, and serve.
As you toast the rice, coat every grain with oil; this helps the rice cook without falling apart. Never force the pressure cooker to release pressure; wait for it to release naturally.
Sosu blenderdan geçirirken bir kaşık domates salçası da ekledim, renk daha koyu kırmızı oldu ve tadı belirginleşti. Düdüklü tencerede 12 dakika yerine 14 dakika pişirdim, taneler yine de dağılmadı, tam kıvamındaydı.
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