Making these Australian-style mini sausage rolls takes skill: beef sausages are wrapped in folded buttery pastry and baked. Careful chilling and folding are essential for flaky layers.
Fold and roll the flour with slices of cold butter, repeating 3 times. Rest for 15 minutes between folds.
Cut the pastry into strips and wrap tightly around the beef sausages.
Brush the rolls with egg and sprinkle with sesame seeds. Bake in an oven preheated to 200°C / 390°F for 30 minutes.
Rest the pastry for 15 minutes between folds, or the layers may stick together and fail to separate in the oven. Cool the baked rolls to room temperature before freezing. Allergens: contains gluten (flour), milk and dairy products (butter), and eggs.
Katlamalar arasında tarifte yazan 15 dakika yerine 8 dakika bekledim, sonuç fırında katmanlar tam ayrışmadı ve hamur biraz yoğun kaldı; tam süreye uymak gerçekten önemliymiş.
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