A breakfast favorite in Australia, Vegemite is paired here with avocado and boiled egg on toasted bread. Its intensely salty flavor is balanced by spreading it in a thin layer, making a quick and satisfying snack.
Boil the eggs in water for 7 minutes, then transfer them to ice water.
Leave the eggs in the ice water for 5 minutes, then peel and slice them.
Toast the bread slices in a toaster or in a pan until golden.
Spread a thin layer of butter on the toast, followed by a thin layer of Vegemite.
Slice the avocado and arrange it on the toast. Top with slices of boiled egg, then sprinkle with salt and black pepper.
Spread the Vegemite in a very thin layer; too much can make the toast overly salty and overpowering. Allergens: wheat (gluten), dairy, and egg.
İlk seferinde vegemite'i tereyağı gibi kalın sürdüm, tadı boğazımı yaktı ve tuzluluğu avokadoyu bile bastırdı, iki dilimden fazlasını yiyemedim. Tarifteki ince tabaka uyarısını ciddiye almalıymışım, bir dahaki sefere daha temkinli süreceğim.
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