A classic in Australian picnic baskets and school lunchboxes, zucchini slice is made by mixing grated zucchini with eggs and Kashar cheese, then cooking it in an air fryer. Almond flour makes it lower in carbohydrates and suitable for people with diabetes.
Squeeze the moisture from the grated zucchini thoroughly using cheesecloth.
Beat the eggs, then mix them with the zucchini, Kashar cheese, onion, almond flour, olive oil, salt, and black pepper.
Pour the mixture into a greased air fryer pan and cook at 180°C / 355°F for 25 minutes. If you do not have an air fryer, bake the same mixture in a 190°C / 375°F oven for 35 minutes.
Remove the slice from the pan and let it cool for 5 minutes, then cut into slices and serve.
Squeeze the zucchini very well, or excess moisture will make the mixture watery and the cooked slice difficult to cut. Contains egg, dairy (Kashar cheese), and tree nuts (almond flour).
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