Fish and seafood
This quick Austrian-style spread is made by mashing smoked trout with olive oil and lemon juice until smooth. Removing every bone from the fish is the most important step for the texture.
Check the smoked trout piece by piece with your fingers and remove every bone.
Mash the deboned trout with olive oil, lemon juice, dill and salt using a fork until smooth.
Transfer the spread to a container, refrigerate for 15 minutes to chill, then serve.
As you prepare the fish, check every piece individually with your fingers. Any missed bones will spoil the texture of the spread. It contains no lactose because no dairy products are used. Allergens: contains fish (trout).
Alabalığı ayıklarken tarifte uyarılan gibi parmaklarımla tek tek kontrol etmedim, sonuç 250 gramlık balığın içinde birkaç ince kılçık parçası kaldı ve yerken rahatsız edici oldu.
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