Inspired by the simple approach to baby food in Japanese home cooking, this mash combines soft tofu with ripe avocado. It can be made with leftover cooked tofu to reduce waste and served when the baby joins family celebrations.
If the tofu is not already cooked, steam it for 10 minutes and let it cool. Skip this step if using leftover tofu from the night before.
Mash the tofu and ripe avocado together in a bowl with a fork until smooth.
Gradually stir in breast milk until the mixture reaches the consistency your baby is used to.
Add the avocado just before serving; it can discolor when exposed to air. Allergen: contains soy (tofu).
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