Pizza and Turkish flatbreads
A quick Azerbaijani pastry made by filling thin, unleavened dough with cheese, folding it into a half-moon, and cooking it briefly in a skillet. The unleavened dough makes it quick to prepare.
Knead the flour, water, and salt. Divide the dough into four pieces and roll each into a thin round.
Mix the white cheese with the dill and spread it over one half of each dough round. Fold into a half-moon and press the edges together with a fork.
Melt the butter in a skillet and cook the qutab for 12 minutes, until both sides are golden.
Press the edges together with a fork when folding the flatbread, or the cheese may leak out in the skillet. Allergens: contains wheat (gluten) and milk and dairy products (cheese).
İlk denememde hamuru fazla kalın açtım, tavada içi tam pişmeden dışı kızardı. İkinci seferinde daha ince açınca 12 dakikalık süre tam yeterli oldu ve sonuç çok daha iyiydi.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.