Recipes for children
This Azerbaijani children's dessert is made by quickly pressure-cooking thin pasta in milk until creamy. As the pasta absorbs all the milk, the pudding becomes soft enough to cut with a spoon. Its simple, nut-free recipe also makes it easy to include in school lunchboxes.
Melt the butter in the pressure cooker with the lid off. Add the vermicelli and stir until golden.
Add the milk and granulated sugar and close the lid. Cook for 8 minutes once the cooker boils and whistles.
Let the pressure release naturally and open the lid. Stir in the vanilla and leave for a few minutes to thicken.
Divide the pudding between bowls and serve warm or cold.
Let the cooker cool and the pressure release naturally. A quick pressure release may cause milk foam to overflow. Allergens: contains wheat (gluten), and milk and dairy products (milk and butter).
Basıncı hızlı indirdim ve süt köpüğü kapaktan biraz taştı, tarifte doğal soğuma öneriliyordu ama 2 dakika bile beklemeden acele ettim, bir dahaki sefere sabırla bekleyeceğim.
Şehriyeyi editör notundaki gibi önce kuru kavurup sonra tereyağı ekledim, aroma gerçekten çok daha derin ve kavrulmuş bir tada kavuştu.
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