Baby food recipes
This baby puree uses leftover rice from Uzbek plov instead of letting it go to waste. Blend the leftover pilaf with milk for a smooth puree in just a few minutes. Carrot and meat pieces left in the pilaf add extra nourishment.
Warm the leftover pilaf with the milk in a small saucepan over low heat for 5 minutes, until softened.
Blend the warmed pilaf with the carrot pieces until smooth.
Pass the puree through a fine-mesh strainer to remove any remaining hard pieces. Make it as thin as needed for your baby.
If the pilaf contains meat, check carefully for small bone or cartilage fragments. Add more milk if the puree is too thick. Contains milk and dairy products.
Pilavı blenderdan geçirirken yeterince ısıtmamıştım, soğuk kısımlar tam pürüzsüzleşmedi ve bebeğim püreyi reddetti; bir dahaki sefere ısıtma süresini uzatacağım; belki de blender bıçağı çok eskiydi, değiştirmeyi düşünüyorum.
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