A light Black Sea-style fish patty made with cleaned anchovy fillets, cornmeal, and parsley, then baked. Served without sauce, it is a simple option for fish lovers at dinner.
Finely chop the cleaned anchovies with a knife. Mix them with the cornmeal, onion, parsley, egg, and salt.
Shape the mixture into small, flat patties and arrange them on an oiled baking sheet.
Brush the patties with olive oil and bake in a preheated oven until lightly browned. Caution: If overbaked, the fish will dry out and become tough.
Important: Check carefully for pin bones as you clean the anchovies, feeling each fillet by hand. Caution: Do not overbake the patties or the fish will dry out and become tough; remove them when lightly browned. Space the patties apart on the baking sheet so their bottoms do not steam and brown slowly. Allergens: contains fish and eggs.
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