A crisp, naturally sweet snack made by coating thin banana slices with cinnamon and drying them in a low oven. With no added sugar, they are a convenient alternative to packaged chips.
Peel the bananas and cut them into slices as thin and even as possible.
Gently toss the slices with lemon juice to keep them from darkening.
Arrange the slices in a single layer on a baking sheet and sprinkle with cinnamon.
Bake in a preheated oven, turning the slices occasionally, until crisp and lightly golden.
Slice the bananas as thinly and evenly as possible; thick slices may not become crisp in the oven. The chips will firm up further after resting at room temperature for a few minutes once baked.
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