Recipes for children
This tart for children is made by lining a pan with unleavened dough, adding a filling of cheese and colorful vegetables, then baking.
Knead the flour, melted butter, one egg and salt into a smooth dough. Press into the pan and rest for 15 minutes.
Boil the carrot, peas and red pepper in a frying pan with a little water for 8 minutes, until softened.
Mix the remaining eggs with the milk, grated Kashar cheese and boiled vegetables, then pour over the dough.
Bake the tart at 180°C / 355°F for 40 minutes, until browned on top and cooked through. Slice and serve.
Allergens: contains gluten (flour), milk (cheese) and egg. Cutting the vegetables into small cubes makes them easier for children to eat.
Sebzeleri tarifte dendiği gibi küçük küpler hâlinde doğrayıp 8 dakika haşladım, çocuğum sebzeleri fark etmeden yedi bile, kaşarın kokusu iştahını açmış olmalı, tabağını tertemiz bitirdi bu sefer.
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