A classic kid-friendly dish of cooked pasta tossed with a creamy cheese sauce and baked until golden on top. Made with simple ingredients, it can be a dependable option for children with selective eating habits.
Melt the butter in a pot, add the flour, and cook briefly over low heat. Gradually add the milk, stirring until the sauce is smooth and lump-free.
Add most of the grated kashar cheese and the salt to the sauce. Stir until the cheese melts.
Mix the cooked pasta with the sauce and transfer it to a baking dish. Sprinkle the remaining cheese on top.
Bake in an oven preheated to 190°C / 375°F until the top is golden.
Allergens: contains dairy and wheat (gluten). Important: Briefly cook the flour in the butter, then add the milk gradually while stirring to prevent lumps. Caution: The baking dish will be very hot when it comes out of the oven; let it stand for a few minutes before serving.
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