Egg recipes
This casserole is made by soaking whole-wheat bread cubes in an egg-and-milk mixture, topping them with Kashar cheese, and baking at a low temperature. It is easy to prepare but needs a long time in the oven. Serve it warm for brunch or as a snack.
Cut the whole-wheat bread slices into cubes and spread them in a greased casserole dish.
Beat the eggs, milk, salt, and black pepper, then pour the mixture over the bread cubes. Sprinkle with the Kashar cheese.
Bake the casserole in a preheated 150°C / 300°F oven until the eggs are fully set and the top is lightly browned.
Before baking, let the casserole sit for 10 minutes so the bread cubes absorb the mixture well; otherwise, the center may be dry. Contains wheat (gluten), milk, and eggs.
Ilk denemede ekmeği yeterince bekletmeden fırına verdim, ortası biraz sulu kaldı; ikinci seferinde tarifte önerilen 10 dakika bekletmeyi uygulayınca ortası da güzelce pişip kıvamı tam oturdu.
Fırından çıkan güvecin üzeri tam istediğim gibi kızarmıştı, kahvaltı sofrasında hepsi bitti.
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