This oven-baked dish brings eggs, milk, and plenty of Kashar cheese together in a single casserole dish. It is a quick option for a large breakfast table without the need to cook individual eggs in separate pans. The lightly browned cheese on top contrasts with the soft eggs underneath.
Preheat the oven to 190°C / 375°F. Grease the inside of a large casserole dish with butter.
Beat the eggs with the milk, salt, and black pepper. Stir in half of the grated Kashar cheese.
Pour the mixture into the greased dish and sprinkle the remaining cheese over the top.
Bake in the preheated oven for 22 minutes, until the center of the eggs is fully set and the top is lightly browned.
Be sure to grease the casserole dish with butter before putting it in the oven; otherwise, the eggs may stick to the bottom as they cook. Allergen: Contains milk and dairy products and egg.
Kaşar miktarını azınlıkta tutunca üstü yeterince kızarmadı, bir dahaki sefere kaşarı biraz daha bol serpeceğim; yumurtaların ortası da benim fırınımda 22 dakikada değil 28 dakikada pıhtılaştı.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
