A summer dessert made by baking halved fresh apricots with honey and almonds until tender. This practical recipe is an easy yet elegant way to enjoy apricots in season.
Wash the apricots and cut them in half. Remove the pits and arrange the halves in a baking dish, cut-side up.
Drizzle the melted butter and honey over the apricots, then sprinkle with the chopped almonds.
Bake in a preheated oven until the apricots are tender and lightly caramelized.
Serve the apricots warm, straight from the oven.
Do not overbake the apricots. Cook them only until tender and lightly caramelized; longer baking can make them fall apart. Contains almonds, a tree nut allergen.
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