Fresh figs are tossed with honey, cinnamon, and lemon, then baked until caramelized. Served with low-fat yogurt, this dessert is described as a heart-friendly, low-calorie option. Walnuts add a light crunch that balances the figs’ soft texture.
Trim the stems from the figs and make a shallow cross-shaped cut in the top of each one. Arrange them in a baking dish.
Mix the honey, cinnamon, and lemon juice in a small bowl, then drizzle over the figs.
Let the figs rest at room temperature for twenty minutes so the honey can soak into the fruit.
Bake in an oven preheated to 180°C / 355°F for forty-five minutes, until the figs are tender and the edges are caramelized.
Garnish the figs from the oven with coarsely crushed walnuts and serve with 1 spoonful of low-fat yogurt on the side.
Make sure the figs are well coated with the syrup before baking, or their tops may dry out. Contains dairy (yogurt) and tree nuts (walnuts).
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