A simple seasonal dessert made by baking halved plums with honey and cinnamon until tender. Serve warm with a spoonful of yogurt or clotted cream for a perfect pairing.
Wash and halve the plums, remove the pits, and arrange them cut side up in a baking dish.
Drizzle the melted butter, honey, and cinnamon over the plums.
Bake in a preheated oven until the plums are tender and lightly caramelized.
Serve the warm plums with a spoonful of yogurt or clotted cream, if desired.
Baking time may vary depending on how ripe the plums are; very firm plums may need a few extra minutes. The yogurt or clotted cream served alongside contains dairy.
Basit ama nefis bir sonuç. Beklediğimden çok daha iyi çıktı. Herkese tavsiye ederim, güzel bir tarif.
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