A mildly sweet winter vegetable dish made by baking pumpkin slices with butter and cinnamon until tender, then sprinkling them with toasted walnuts. Serve hot alongside a main course.
Wash the pumpkin, remove the seeds, and cut it into medium-thick slices.
Toss the slices with melted butter, cinnamon, and salt.
Arrange the slices in a single layer on a baking sheet.
Bake in a preheated oven until the pumpkin is tender and the edges are lightly browned. Sprinkle with the crushed walnuts and serve. Important: Baking time varies by pumpkin variety; check for tenderness with a fork.
Important: You do not need to peel the pumpkin completely; the skin softens as it bakes. Allergen: contains walnuts, a tree nut.
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