Vegetables
Inspired by Cuban garlic-seasoned vegetables, this recipe marinates cauliflower florets with cumin and garlic, then crisps them in an air fryer. Light and naturally suited to a keto diet, it makes a convenient packed lunch.
Mix the cauliflower florets with the olive oil, crushed garlic, cumin, lemon juice, and salt. Let them rest for 10 minutes.
Arrange the cauliflower in a single layer in the air fryer basket. Cook at 200°C / 390°F for 18 minutes, shaking the basket occasionally, until crisp. If you do not have an air fryer, bake it in a preheated oven for the same amount of time.
Serve hot as soon as you remove the cauliflower from the basket. Squeeze a little more lemon juice over it, if desired.
Arrange the cauliflower in a single layer in the basket; piled-up pieces will steam instead of crisping.
Sepete tek sıra dizince tarifteki gibi gerçekten çıtır çıktı, üst üste yığdığım önceki denemem hep buharlanmıştı.
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