Ripe tomatoes are halved and baked with kashar cheese and thyme for an easy vegetable dish that takes just minutes to prepare. Serve hot as a side dish.
Wash and halve the tomatoes, then season lightly with salt and black pepper.
Place the tomatoes cut-side up in a baking dish and drizzle with olive oil.
Scatter the grated kashar cheese evenly over the tomatoes.
Bake in a preheated oven until the cheese melts and the tomatoes soften. Sprinkle with thyme and serve. Do not overcook, or the tomatoes may fall apart.
Do not overcook the tomatoes. They are ready once the skins soften and the cheese melts; cooking them longer may make them collapse. Contains dairy from the kashar cheese; anyone with a milk allergy should take care.
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