These vegetarian patties are made with boiled white beans mashed with onion, parsley, and spices, then baked. Serve them as an appetizer or snack without the need to fry them in oil.
Mash the boiled white beans in a bowl with a fork. Add the grated onion, scallions, breadcrumbs, cumin, Turkish red pepper flakes, and salt, then knead well.
Pinch off walnut-sized pieces of the mixture and shape them into patties. Arrange them on a baking sheet lined with parchment paper.
Drizzle the patties lightly with olive oil and bake in a preheated oven until browned on both sides, turning them one time halfway through.
Important: Lightly wet your hands while shaping the mixture to keep the patties from sticking. Allergen: Contains wheat (breadcrumbs). Turn the patties one time during baking so they brown evenly on both sides.
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