Cook the oatmeal in water and mash it with ripe banana until smooth. This dairy-free recipe is a convenient breakfast option for babies 6 months and older.
Cook the oatmeal with the water over low heat, stirring constantly, for 8 minutes. Remove from the heat once it thickens.
Let it sit for 5 minutes until lukewarm so it does not burn the baby’s mouth.
Mix the lukewarm oatmeal with the mashed ripe banana and mash until smooth. Serve right away.
If you are sure your baby has never tried oats before, start with a small amount and watch for a reaction. No known allergens are listed for this recipe.
Yulafı pişirirken bir an başından ayrılıp karıştırmayı unuttum, dibi tuttu ve biraz yanık kokusu geçti tada; bebeğim yine de yedi ama tekrar yapıp muhtemelen daha dikkatli karıştıracağım.
Kısık ateşte bile yulaf hızlı dibe yapışabiliyor, kaşığı sürekli tencerenin tabanında gezdirmeniz yardımcı olur; ocağı biraz daha kısarak denemek de iyi bir seçenek.
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