Ice cream and chilled desserts
This American classic pairs a split banana with three scoops of ice cream, chocolate sauce, and whipped cream for a festive dessert. It is a favorite at family gatherings and birthday parties.
Peel the bananas, cut them in half lengthwise, and place one half on each side of a serving dish.
Arrange one scoop each of vanilla, chocolate, and strawberry ice cream in a row between the banana halves.
Drizzle chocolate sauce over the ice cream and pipe whipped cream along the sides.
Sprinkle with crushed hazelnuts or pistachios and garnish with a cocktail cherry, then serve immediately.
Peel and slice the banana just before serving to keep it from browning. Allergens: contains milk and dairy; the optional garnish may contain hazelnuts or pistachios. Chill the serving dish ahead of time and serve the dessert immediately so the ice cream does not melt.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.