An American-style pizza topped with grilled chicken breast tossed in barbecue sauce, mozzarella, and red onion. The sweet barbecue sauce pairs with the chicken’s smoky flavor.
Add the yeast to the lukewarm water, then add the olive oil, flour, and salt. Knead into an elastic dough. Cover and let rise for 45 minutes.
Toss the diced grilled chicken with half of the barbecue sauce and set aside.
Roll the risen dough into a circle and spread a thin layer of the remaining barbecue sauce over it. Distribute the mozzarella, chicken, and red onion on top.
Bake in a preheated 240°C / 465°F oven for 12–15 minutes, until the cheese has melted and the edges are browned.
Garnish the pizza with finely chopped parsley, slice, and serve.
Important: Cook the chicken before adding it to the dough and let it cool; otherwise, it may release liquid as the pizza bakes and make the crust soggy. Contains wheat (gluten) and dairy.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
