Beavertail is a popular treat at Canada's winter festivals. This flat pastry, shaped like a beaver's tail, is fried and topped with cinnamon sugar or chocolate sauce. Served hot, it is a crisp winter street-food favorite.
Knead the flour, yeast, lukewarm milk, sugar, egg, oil, and salt into a soft dough. Let it rise in a warm place for 1 hour.
Divide the dough into pieces and shape them into flat ovals.
Fry in oil over medium heat for 2–3 minutes, until golden on both sides.
Coat the hot pastries in cinnamon sugar.
Serve hot.
Best eaten fresh; reheating is not recommended.
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