A hearty breakfast dish from Sanliurfa, this beef skillet is made by quickly cooking small cubes of beef with tomatoes, peppers, and local spices. Cutting the meat into small cubes helps it stay tender during the short cooking time. Finished with fragrant butter, it is a rich breakfast served with warm bread.
Cook the small beef cubes in butter over high heat for 8 minutes.
Add the green bell pepper and tomato, then cook for 7 more minutes with the red pepper flakes and salt.
Drizzle with a few drops of lemon juice and serve hot.
If you cut the meat into large pieces, it may stay tough during the short cooking time, so be sure to cut it into small cubes. Allergen: contains milk and dairy products (butter).
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