Red meat
This low-carbohydrate take on classic British beef cottage pie uses ground beef cooked quickly with vegetables in a pressure cooker and topped with cauliflower mash. It is served straight onto a plate without going into the oven.
Sauté the onion and garlic cloves in olive oil. Add the ground beef and cook until it changes color. Add the carrot, tomato paste, hot meat stock, thyme, salt and black pepper. Close the pressure cooker lid and cook for 15 minutes.
Boil the cauliflower for 10 minutes until soft, then drain and mash with the butter until smooth.
Spread the meat mixture on a serving plate and spoon the cauliflower mash over it. Sprinkle with Kashar cheese if using and serve hot.
Drain the cauliflower thoroughly in a sieve before mashing. Excess water will make the mash runny and difficult to spread over the meat mixture. Allergens: contains milk and dairy products.
Karnabahar püresini yeterince kurutmadan üstüne koydum ve harç sulandı, kıymalı kısım neredeyse çorbaya döndü. Bir dahaki sefere karnabaharı süzgeçte iyice bekletip fazla suyunu aldıktan sonra kullanacağım.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.