Pizza and Turkish flatbreads
Cubed beef is sautéed with onion and pepper, spread over thinly rolled pide dough, topped with Kashar cheese, and baked. This generously topped classic pide makes a hearty dinner that comes together quickly and can be shared with the family.
Season the cubed beef with salt and black pepper, then sauté it in olive oil with the onion and green pepper for 12 minutes, until the liquid cooks off and the meat changes color.
Fold the edges of the thinly rolled pide dough, spread the tomato over it, and evenly top with the sautéed beef mixture and Kashar cheese.
Bake in a preheated 230°C / 445°F oven for 15 minutes, until the edges are golden.
Cook off the liquid from the filling; otherwise, it may make the dough wet and soft as the pide bakes. Contains gluten (pide dough), milk, and dairy products (Kashar cheese).
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