Bissara, a Moroccan winter soup, is made by cooking dried fava beans with garlic and cumin until smooth. Finished with a drizzle of olive oil and red pepper, it is also enjoyed for breakfast.
Combine the fava beans, garlic, cumin, and water. Cover and simmer over medium heat for 40 minutes, until the beans are completely tender.
Blend until smooth. Add water as needed to adjust the consistency, then season with salt.
Serve hot, drizzled with olive oil and sprinkled with red pepper.
Store in a covered container in the refrigerator for up to 4 days or in the freezer for up to 2 months.
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