Boerewors, a symbol of South Africa's braai (barbecue) culture, is made with spiced ground beef shaped into a long spiral sausage and grilled. Coriander seeds and vinegar season this signature dish.
Combine all the ingredients in a bowl and knead thoroughly for at least 10 minutes so the spices are evenly distributed.
Refrigerate the mixture for 1 hour.
Shape the mixture into a long spiral or thin cylinders, and secure it with skewers.
Grill over medium-high heat, turning for 15–18 minutes, until browned on all sides and cooked to a safe internal temperature.
Serve hot with cornbread and sautéed vegetables, if desired.
Refrigerate the uncooked mixture for 1 day or freeze it for 2 months. Refrigerate cooked sausage for 3 days.
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