Bolo de fubá is a simple Brazilian breakfast cake made by combining fine cornmeal with eggs and milk and baking until set. Coconut adds a light sweetness that complements the cake’s moist texture.
Whisk the eggs, sugar, and cooking oil. Add the milk and continue mixing.
Add the cornmeal, flour, coconut, baking powder, and salt. Mix until smooth.
Pour the batter into a greased pan and bake in an oven preheated to 180°C / 355°F for forty minutes, until a toothpick inserted in the center comes out clean.
Test the cake with a toothpick before removing it from the pan; the cornmeal can retain moisture even when the cake looks done. Allergens: contains gluten (wheat), milk and dairy products, and egg.
Tarifte 40 dakika yazıyordu ama fırınım güçlü olduğundan 32 dakikada kürdan temiz çıktı, birkaç dakika daha bekleseydim kenarları yanabilirdi. Fırın gücüne göre erken kontrol etmek gerekiyor.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
