A hearty baby puree made with boiled borlotti beans, rich in protein and fiber. It is a nourishing main meal for babies from the tenth month onward who are beginning to eat a wider variety of legumes.
Rinse the soaked borlotti beans and put them in a pot. Add the water.
Boil over low heat until the beans are very soft.
Remove as much of the skins as possible, then blend the beans with the olive oil. Adjust the texture to suit your baby’s developmental stage.
Important: Do not add salt or spices to baby food. Removing as much of the bean skins as possible helps reduce choking risk. Introduce new foods one at a time and watch for signs of an allergic reaction. Consult your child’s doctor about their feeding routine. Serve the purée the same day, or divide it into portions and freeze.
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