A favorite ingredient in Brazilian cooking, hearts of palm are lightly crisped in the air fryer and served over romaine lettuce with hot red pepper and cilantro. Using an air fryer instead of deep-frying reduces the oil while lightly browning the edges.
Arrange the drained hearts of palm in the air fryer basket and drizzle with 1 spoonful of olive oil. Cook for 8 minutes, until the edges are lightly browned.
Spread the romaine lettuce leaves on a serving plate.
Arrange the cooked hearts of palm over the lettuce and sprinkle with hot red pepper and cilantro.
Drizzle with lemon juice, salt, and the remaining olive oil, then serve immediately.
Drain and pat the hearts of palm dry before air-frying; otherwise, steam will keep them from browning and they will only boil.
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