Snacks
Inspired by rural Brazilian cooking, this snack is made by mixing whole-wheat flour and corn flour with Kashar cheese, then baking the batter in bite-size portions. It stays tasty when cold, making it easy to pack in a picnic basket.
Whisk the eggs, milk, and cooking oil in a bowl.
Add the whole-wheat flour, corn flour, baking powder, and salt. Mix until smooth, then fold in the Kashar cheese.
Divide the batter among greased mini muffin cups, filling each no more than two-thirds full.
Bake in an oven preheated to 190°C / 375°F for 20 minutes, until golden on top.
Important: do not fill the cups more than two-thirds full, or the batter may overflow and spread in the oven. Allergens: gluten (flour) and dairy (Kashar cheese).
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