Broa de fubá, a Brazilian cornmeal cookie, is made by beating butter and sugar, kneading in cornmeal, and baking the dough. The dough is freezer-friendly, making it easy to prepare and store ahead.
Beat the softened butter and granulated sugar, then add the egg. Add the cornmeal, flour, baking powder, and salt, and mix until a smooth dough forms.
Wrap the dough in plastic wrap and chill in the refrigerator for 20 minutes.
Shape the dough into small balls and arrange them on a baking sheet. Bake in an oven preheated to 180°C / 355°F for 18 minutes, until the edges are lightly browned.
Do not bake the dough without chilling it first, or the cookies may spread too much in the oven. Allergens: contains gluten, dairy, and eggs.
Mısır ununu daha kaba çekilmiş olanla değiştirsem kurabiyenin dokusu çok mu değişir, yoksa ince mısır unuyla aşağı yukarı aynı sonucu mu verir, pişirme süresini de değiştirmem gerekir mi?
Kaba çekilmiş mısır unu kullanırsanız kurabiye daha gevrek ve kumlu bir doku alır, ince mısır ununa göre biraz farklı olur; yine de deneyebilirsiniz, sadece fırında birkaç dakika daha bekletmeniz gerekebilir.
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