A pilaf of fresh or frozen broad beans and rice, brightened with fresh dill and cooked in olive oil. Light yet satisfying, it can be served with a main dish or enjoyed on its own.
Sauté the finely chopped onion in olive oil until lightly golden.
Add the shelled broad beans to the pot and sauté for about 5 minutes. Add the sugar and salt.
Add the drained rice and sauté for a few minutes. Pour in the hot water and, once it boils, reduce the heat to low and cook until the water is absorbed.
Turn off the heat. Place a paper towel over the pilaf, cover the pot with its lid, and let it rest for 10 minutes. Add the dill, stir gently, and serve.
Important: Rinse the rice and soak it in warm water for at least 15 minutes for firmer, separate grains. If using broad beans in their pods, blanch them for a few minutes and peel them; this noticeably improves the flavor.
Pişirme süresi fırınıma göre 10 dakika uzun sürdü. Tarifte yazan sıcaklık bende biraz yüksek geldi, kısarak denedim.
Pişirme süresi fırın tipine göre değişir mi? Tarifte glutensiz un kullanılabilir mi acaba?
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