An American-style chocolate square with a soft center and lightly crisp top, made by mixing melted chocolate and butter with sugar and baking briefly. Chopped walnuts add flavor and texture.
Melt the dark chocolate and butter in a heatproof bowl over simmering water, then leave to cool slightly.
Whisk the sugar and eggs into the melted chocolate, then fold in the flour and cocoa.
Stir the chopped walnuts into the batter. Pour it into a greased pan and bake in a preheated oven.
Let the brownies cool completely in the pan, then cut into squares.
Allergens: contains wheat flour (gluten), eggs, milk (butter) and walnuts (tree nuts). Important: Do not overbake the brownies. A toothpick inserted in the center should come out with a few moist crumbs; if it comes out completely dry, the brownies may be dry.
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