This simple vegetable dish from Irish winter tables is made by sautéing thinly sliced cabbage in butter until soft. Its simple, light ingredients also make it suitable for a ketogenic diet.
Melt the butter over low heat in a wide skillet.
Add the thinly sliced cabbage and water. Stir in the salt and cover the pan.
Cook over low heat for 17 minutes, stirring occasionally, until the cabbage is tender.
Sprinkle with black pepper and serve hot.
Cook the cabbage covered over low heat; high heat can burn the edges and leave a bitter taste. Allergen: contains milk and dairy products (butter).
Kapağı açık bırakıp orta ateşte pişirdiğim için lahananın kenarları 10 dakika içinde kararıp acımsı bir tat verdi, tarifteki 17 dakikayı tamamlayamadan ocaktan almak zorunda kaldım. Kapağı kapalı tutmak gerçekten şartmış.
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