Fish and seafood
A quick seafood appetizer from Turkish cuisine, buttery garlic shrimp is made by tossing peeled shrimp with garlic butter and cooking it in the air fryer for a few minutes. Finish with lemon juice and red pepper flakes and serve hot.
Put the shrimp you patted dry in a bowl and toss with the salt and red pepper flakes.
Stir the crushed garlic into the melted butter, drizzle it over the shrimp, and toss to coat.
Arrange the shrimp in a single layer in the air fryer basket and cook at 200°C / 390°F for 6–7 minutes, shaking halfway through. If you do not have an air fryer, cook them for the same amount of time on the middle rack of a preheated oven.
Squeeze lemon juice over the hot shrimp, sprinkle with chopped parsley, and serve right away.
Pat the shrimp thoroughly dry with paper towels before cooking; wet shrimp may steam and become tough in the air fryer. Allergens: contains shellfish and dairy (butter).
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