This elegant tart is made with buttery pastry topped with amber-colored caramelized pear slices. It takes some skill to prepare, but travels well in a picnic basket.
Rub the cold butter into the flour and confectioners’ sugar until crumbly. Add the egg yolk and bring the dough together.
Wrap the dough and refrigerate for 20 minutes.
Melt the sugar in a skillet until amber. Add the pear slices and cinnamon and cook, stirring, for 2–3 minutes.
Roll out the dough and fit it into a tart pan. Arrange the caramelized pear slices on top.
Preheat the oven to 190°C / 375°F and bake the tart for 35 minutes, until the pastry is deep golden.
Let the tart cool in the pan for 10 minutes before slicing.
Do not remove the caramel from the heat before it turns amber. If it stays pale, the pears may release juice as the tart bakes and make the crust soggy. Contains wheat (gluten), dairy, and egg.
Hamuru tarifte yazan 20 dakika değil 40 dakika dinlendirdim çünkü mutfağım sıcaktı, tereyağı erimesin diye ekstra süre iyi geldi; karamelin amber rengini yakalamak biraz dikkat istiyor ama sonuç gerçekten şık bir tart oldu.
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